Prepare the spice rub and apply to meat. Refrigerate covered for 3 to 12 hours. Follow instructions for "low and slow" barbecuing....
1. Prepare the vinaigrette dressing and allow it cool. 2. Prepare the canned and fresh ingredients. 3. Combine and refrigerate until time to serve....
Recipe Summary: This is an easy recipe made in three steps. First prepare and roast tomatoes and peppers. Second, dice onion and cilantro, Third, blend...