This is a quick and easy recipe for tomato salsa made in a blender. You can make up a batch in just minutes. The inspiration for this salsa came from a restaurant in Kanab, Utah this summer. We really liked the salsa, and decided that the taste we liked resulted from using fire roasted tomatoes. We went to work on duplicating the recipe. Our goal was to duplicate the flavor and make it super easy to make by substituting canned ingredients for fresh to reduce the prep time. See the recipe notes for the ‘from scratch’ version of the recipe. This recipe makes about a pint of salsa.

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