Pico de Gallo also called Salsa Mexicana, is easy to make, and a tasty dip for tortilla strips and to compliment fajitas, tostadas, and other Mexican favorites. Recipes abound, but this one is easy and good. Again, experiment and make changes to match your taste. In Spanish it literally means the roosters beak. The reference to Salsa Mexicana is because the primary ingredients are red, green, and white – colors in the Mexican Flag

There are hundreds of recipes on the web for pico de gallo, and it’s easy to modify to suit your individual taste.

Print Friendly, PDF & Email