This is a light, creamy salsa that is very easy to make and really good as an alternative to tomato salsa. There is no cooking involved. You can make it tangy or spicy depending on your choice of peppers. I used one jalapeno pepper (tangy) – if you want zippy, use two jalapenos or one or two serrano peppers, which are hotter. This recipe will serve about 8 people. My tasters all loved it.

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