In the February 17th edition of the Welcome Home RGV Newspaper I had an article about Texas barbecue. In that article – which turned out to be a bit lengthy – I talked about types of Texas barbecue, and provided instructions on how to prepare and use a basic pork run, and how to make pulled pork at home. On this web site, it was published as an article, not a recipe.

I have re-published the portions of the article here – as a recipe. The actual recipe is for the spice rub, and the process for barbecuing the meat.

For barbecue history read the article.

For the spice rub and instructions for cooking the meat, continue below!

Pulled pork basic rub
spice rub applied to pork shoulder roast.
print